What is what to do when oven is smoking?

When your oven starts smoking, it's important to react quickly and safely. Here's what to do:

1. Safety First: Immediately disconnect the oven.

2. Turn off the oven: Immediately turn off the oven.

3. Identify the Cause: Try to determine why the oven is smoking. Common causes include:

   • Food Spillage: This is the most frequent culprit. Food debris like grease, crumbs, or spills burn on the oven floor or heating elements.
   • Cleaning Residue: Leftover cleaning products can produce smoke when heated.
   • New Oven: New ovens often emit smoke during the initial few uses due to the burning off of manufacturing oils.
   • Faulty Components: Rarely, smoking can indicate a malfunctioning heating element or other electrical component.

4. Address the Cause:

   • For Food Spills: If the oven has cooled down enough to handle, use a damp cloth or sponge to wipe away any visible spills or debris.
   • For Cleaning Residue: Make sure to thoroughly clean your oven to get rid of any cleaning residue.
   • For a New Oven: Let the oven burn off the smoke during the first few uses according to the manufacturer's instructions.

5. Ventilate: Open windows and turn on your kitchen fan to ventilate the area and clear out the smoke.

6. Monitor: After addressing the cause and the smoke has cleared, turn the oven on again and monitor it closely. If the smoking persists, further investigation is needed.

7. Call for Professional Help: If the smoking continues or you suspect a electrical problem call a qualified appliance repair technician.

Here is the information in markdown format with the links:

When your oven starts smoking, it's important to react quickly and safely. Here's what to do:

1. Safety First: Immediately disconnect the <a href="https://www.wikiwhat.page/kavramlar/oven">oven</a>.

2. Turn off the oven: Immediately turn off the <a href="https://www.wikiwhat.page/kavramlar/oven">oven</a>.

3. Identify the Cause: Try to determine why the <a href="https://www.wikiwhat.page/kavramlar/oven">oven</a> is smoking. Common causes include:

   • Food Spillage: This is the most frequent culprit. Food debris like grease, crumbs, or spills burn on the <a href="https://www.wikiwhat.page/kavramlar/oven">oven</a> floor or heating elements.
   • Cleaning Residue: Leftover cleaning products can produce smoke when heated.
   • New Oven: New <a href="https://www.wikiwhat.page/kavramlar/oven">oven</a>s often emit smoke during the initial few uses due to the burning off of manufacturing oils.
   • Faulty Components: Rarely, smoking can indicate a malfunctioning heating element or other electrical component.

4. Address the Cause:

   • For Food Spills: If the <a href="https://www.wikiwhat.page/kavramlar/oven">oven</a> has cooled down enough to handle, use a damp cloth or sponge to wipe away any visible spills or debris.
   • For Cleaning Residue: Make sure to thoroughly clean your <a href="https://www.wikiwhat.page/kavramlar/oven">oven</a> to get rid of any cleaning residue.
   • For a New Oven: Let the <a href="https://www.wikiwhat.page/kavramlar/oven">oven</a> burn off the smoke during the first few uses according to the manufacturer's instructions.

5. Ventilate: Open windows and turn on your kitchen fan to ventilate the area and clear out the smoke.

6. Monitor: After addressing the cause and the smoke has cleared, turn the <a href="https://www.wikiwhat.page/kavramlar/oven">oven</a> on again and monitor it closely. If the smoking persists, further investigation is needed.

7. Call for Professional Help: If the smoking continues or you suspect a electrical problem call a qualified appliance repair technician.